Recipes 101 – Radish Greens

recipes 101 radish greens

Radish greens are G-O-L-D.

Do NOT throw them out.

Actually all greens are gold but these ones in particular  frequently  get a bum rap.

Radishes are plentiful, beautiful, and fairly well priced right now. Have you seen those “easter egg ones”? They are gorgeous.

When choosing radishes make sure they are unblemished and don’t look dry.  If you can, choose a bunch that has great looking greens attached to them and I’ll show you two ways to use them.

[Read more…]

Change is Good

laptop photo

Welcome to my new home!

It’s been a long time coming and for many of you who have been following me for a while, the transition has been slow (but steady).

Much like I encourage others with transitioning to better eating, you do what you can when you can and all those small successes start adding up to larger ones.  I’ve reached the tipping point where momentum has become my friend and things are starting to happen fast and furiously.  Talk about exciting!

[Read more…]